Extend the regulatory tentacles, build a strong line of defense, Wuhan Jiangxia District Market Supervision Bureau Wulongquan to carry out rural collective dinner food Security Training

China Food Safety Network News (Yang Wenzan, Hu Qiangsheng, Reporter Hu Yi) In order to further strengthen the food safety supervision of various types of collective meals in rural areas and effectively prevent the occurrence of food safety poisoning incidents in group meals, recently, the Wulongquan Market Supervision Office of the Market Supervision Bureau of Jiangxia District, Wuhan City conducted a special training on food safety knowledge for the whole street village, community food safety information officers and collective dinner mobile chefs.

This training focused on explaining the latent risk points and preventive measures in rural collective meals. It detailed the key links such as raw material procurement, storage and processing, and food sample retention. It clearly prohibited the processing of high-risk dishes and prevented hidden ingredients from flowing into the table. The closed-loop management mechanism of rural collective meals, such as declaration, review, and inspection, was explained in detail. Require mobile chefs to continuously implement the main responsibility for food safety, conduct regular self-inspections, and find problems in a timely manner. Encourage mobile chefs with large business volume to introduce food safety liability commercial insurance and build a supplementary compensation mechanism for sudden food safety accidents. More than 50 copies of food safety publicity materials were distributed on the spot, and the "Food Safety Commitment Letter" was signed with mobile chefs.

After the training, the institute organized participants to a catering unit for on-site observation. Supervisors focused on whether the food processing environment and equipment met the requirements, the health of employees, purchase inspection, food processing operation process, and tableware disinfection and cleaning. On-site inspections were carried out to identify problems, on-site statements, and specific rectification measures were proposed. Participants have expressed that they have learned more professional knowledge of food safety through this training, and further improved the awareness of food safety subjects. This event is also a concrete manifestation of the campaign to promote the change of customs and customs "ten resistances, ten advocates" and refuse to waste.

food safety of rural collective dinners is the focus of social attention. In the next step, the Oolongquan Market Supervision Institute will continue to increase the supervision and publicity of rural food safety. Regular or irregular random rural collective dinners such as "school banquets" and "red and white weddings" in the area will be randomly checked to ensure the health and life safety of the people, and build the last line of defense for food safety.