From planting to table: full analysis of fruit and vegetable pesticide residues solutions

With the improvement of living standards, consumers are increasingly concerned about the safety of fruits and vegetables, and pesticide residues, as an important hidden danger of food safety, have always been the focus of public concern. From field planting to serving on the table, fruits and vegetables have gone through multiple links, each link may affect the amount of pesticide residues, so it is crucial to build a full chain of pesticide residue solutions.

at the source of planting, scientific planting is the basis for reducing pesticide residues. Although over-reliance on chemical pesticides in traditional agriculture can increase yield, it also brings residue risks. Today, the promotion of biological control technology, the use of green pesticides, and precision medicine have become the mainstream, which can not only effectively control pests and diseases, but also minimize the risk of pesticide residues. At the same time, reasonable crop rotation, soil improvement and other measures can improve the ability of crops to resist diseases and pests, and fundamentally reduce the need for pesticides. Pretreatment after harvesting

is equally critical. After picking fruits and vegetables, timely grading, cleaning, refrigeration and other treatments can reduce surface residues and internal secondary pollution. Some water-soluble pesticides can be removed by soaking in water or light salt water, and for fat-soluble residues, appropriate processing (such as peeling, blanching) can also effectively reduce the risk.

enter the circulation process, professional detection technology is a "firewall" to ensure safety. Common pesticide residue detection methods on the market include rapid detection test strips, gas chromatography-mass spectrometry, etc. These technologies can quickly and accurately identify pesticide types and residues. By establishing a testing system from the origin to the market, unqualified products are intercepted in time to ensure the safety of fruits and vegetables on the consumer side.

As a technical service provider in the field of food testing, Wuhan Yupinyan Bio has always been committed to providing reliable support for pesticide residue control. Its series of rapid detection products can efficiently screen organophosphorus, pyrethroid and other pesticide residues in fruits and vegetables, with simple operation and accurate results, helping enterprises and regulatory authorities to achieve rapid monitoring and effective prevention and control of pesticide residues in planting, processing, circulation and other links.

For consumers, daily choice of regular channels to buy fruits and vegetables, pay attention to cleaning methods, and reasonably match diets are also practical methods to reduce the risk of pesticide residues. From source planting to end point consumption, only by paying attention to the control of pesticide residues in every link can we truly build a safety barrier "from planting to table", so that consumers can eat with confidence and eat healthily.