Party Day activities start on the food safety chain, cultivating "tip of the tongue guards"

On March 13, on the occasion of the "March 15" International Consumer Rights Day, the fifth party branch of the School of Food Science and Engineering of Wuhan University of Light Industry and the third party branch of the Wuhan Food and Cosmetics Inspection Institute jointly launched the theme party day activity of "Building a strong food safety defense line and drawing a blueprint for career development". Through the intelligent scene of the integration of virtual and real, an immersive practical education of "popular science + party building" was launched, injecting red momentum into the training of talents in the food industry in the new era.

"This eye naked 3D screen shows the food safety supervision '24 hours without closing '." Zhou Xiaoting, a member of the third party branch of the Wuhan Food and Cosmetics Inspection Institute and a food inspection engineer, turned into a technology guide and led the students through the six exhibition areas to experience the whole process of food simulation and testing immersively. Xu Yi, a third-year student majoring in food quality and safety, said with deep feelings: "'The rigor of three decimal places' is a manifestation of the professionalism of food people, and it is also a manifestation of the responsibility of protecting food safety. I hope to be able to engage in the research and development of food rapid detection technology, and use scientific and technological innovation to outperform foodborne risks." In the subsequent "double teacher class", teachers from the School of Food Science and Engineering of Wuhan University of Light Industry and experts from Wuhan Food and Cosmetics Inspection Institute brought a lecture entitled "Future Food Prospects" to the students. By showing the real-time footage of the smart storage system of a smart factory, the students deeply appreciated the technological change that the food industry is going through from "empiricism" to "digital empowerment". " Food people in the new era should not only understand detection technology, but also have big data thinking. I hope that students will embrace the times, embrace changes, actively embrace the trend of intelligent development, green development and internationalization, and temper their true skills in diligent practice. "Teng Xue, a career mentor at Wuhan University of Light Industry, said. In the

activity, participating party members revisited the oath of joining the party, and the student representative Mao Yuqi solemnly read the" Food Safety Guardian Proposal ", promising to be the propagandist, practitioner and supervisor of food safety in the new era.

Hu Zhongze, Secretary of the Party Committee of the School of Food Science and Engineering of Wuhan University of Light Industry, said that this joint construction activity is the specific practice of implementing the integration of science and education in Hubei Province.