Yu Pin Yan and Chu Xian Zhipei: Upgrade the food safety testing laboratory and build a strong campus tongue defense

Campus food safety is the cornerstone of the development of education, and it is also the core of tens of millions of families. Recently, China's leading food safety testing solution provider [Yupinyan] and professional food supply chain service enterprise "Chu Xian Zhipai" reached an in-depth cooperation to jointly create a new and upgraded food safety testing laboratory. With technology as the pen and expertise as the ink, a new chapter of safeguarding the safety of the tongue of the campus is written on the food safety chain "from the field to the table". The safety of campus food ingredients starts at the source and becomes the control. The testing laboratory jointly built by the two parties has broken the limitations of traditional food testing, which is single and lag, and built a dual guarantee system of "high-tech equipment + professional team". The laboratory is equipped with multi-category rapid detection equipment independently developed by Yu Pinyan, covering the detection functions of key safety indicators such as agricultural residues, animal residues, and microorganisms. Whether it is pesticide residues in vegetables, veterinary drug ingredients in meat, or harmful microorganisms that may breed during the storage of ingredients, they can be quickly screened through accurate detection technology. The detection efficiency is increased by more than 30% compared with traditional methods, and the first "scientific and technological defense line" is built for the entry of ingredients.

In addition to the upgrade of hardware equipment, the laboratory relies on Chu Xianzhi's mature food supply chain system to realize the whole process traceability and detection closed loop "from field to table". The ingredients start from the planting base and breeding site, and each batch is accompanied by complete origin information and preliminary inspection report; after entering the testing laboratory, professional inspectors will conduct secondary sampling testing of the ingredients in accordance with national food safety standards to ensure that every ingredient entering the campus is "well documented and tested"; the tested ingredients will go directly to the campus canteen through Chu Xianzhi's cold chain logistics line, with temperature monitoring and real-time positioning throughout the process to further eliminate safety hazards in the transportation process. "Let parents worry-free, let education worry-free", this is not only the common vision of both parties, but also the core goal of the laboratory upgrade. For parents, whether every meal their children have on campus is safe and healthy is always a concern in their hearts. The landing of the new testing laboratory means that every vegetable and piece of meat that children eat has undergone scientific and strict safety screening, and parents no longer need to worry about food safety issues; for schools and education departments, the improvement of food safety testing capabilities has relieved the pressure on campus logistics management, allowing educators to focus more on teaching and educating people, and providing a solid guarantee for the stability of the campus education environment. The cooperation between [Yupinyan] and "Chu Xianzhi Pai" is not only a vivid practice of "technology empowers food safety", but also a strong demonstration of corporate social responsibility. In the future, the two sides will continue to deepen cooperation and continuously optimize the technical capabilities and service processes of the testing laboratory, not only to provide a more comprehensive food safety guarantee for the campus, but also plan to extend the mature testing mode to more educational scenarios such as primary and secondary schools and kindergartens, so that the concept of "protecting health from the source" covers a wider range and contributes to building a safer and more assured food consumption environment.