Hydrogen peroxide (hydrogen peroxide) in food Quick test kit Instruction Manual (version number: V1.0.0)

Product number: YC025A01H

1. Method principle:

Hydrogen peroxide (hydrogen peroxide) can react with titanium reagent to form a yellow substance, and quickly judge the hydrogen peroxide content in the sample by color depth.

Second, scope of application:

This kit is suitable for the rapid detection of hydrogen peroxide content in foods such as chicken feet, bamboo shoots, squid, etc. It is not suitable for the detection of hydrogen peroxide content in milk and colored liquid samples.

Third, you need to bring your own tools

scissors, forceps, balance (0.1-100 grams), purified water, pipette (1-5mL), timer

Fourth, technical indicators

Detection limit: 20 mg/kg Detection range: 0-200 mg/kg

Fifth, detection steps:

Take 2 grams of shredded samples to be tested (liquid samples directly take 2 mL), put them into the sample cup, add water to 10 mL scale, mix well, and let stand for 10 minutes;

absorb 1 mL of supernatant into a 1.5 mL colorimetric tube; add 3 drops of reagent A and 3 drops of reagent B in turn, leave for 5 minutes, visually compare colors with the standard color card, and find out the color similar to the hue of the solution in the tube The corresponding value of this color level is the hydrogen peroxide content in the food. If the color exceeds the highest value of the swatch, the sample can be diluted and determined, and the comparison result can be multiplied by the dilution multiple.

Six, product storage conditions and shelf life:

1, storage conditions: cool and dark dry storage

2, valid period: 1 year

seven, kit composition

serial number

specifications

composition

10 times/box

20 times/box

50 times/box

100 times/box

200 times/box

1

reagent A

1 bottles

1 bottles

1 bottles

1 bottles

2 bottles

2 bottles

2 bottles

2

reagent B

1 bottles

1 bottles

1 bottles

2 bottles

2 bottles

3

1. 5mL colorimetric tube (recyclable)

1 package 11727