Milk mixed with alkali quick test box manual

YC172N01H_ Milk _50 _250916

Milk mixed with alkali quick test box manual

                                     
Product number:
YC172N01H

1简介

In the process of milk acquisition, transportation, storage and processing, rancidity occurs and acidity increases. In order to mask rancidity of milk, sodium carbonate, sodium bicarbonate, lime water, ammonia, washing powder, sodium hydroxide, potassium hydroxide and other alkaline substances are added to milk. The milk after adding alkali not only tastes bad, but also is prone to the growth of spoiled bacteria, which is not good for the health of the drinker.

2检测原理

The alkali in the milk reacts with the reagent on the test strip, and produces different colors with the reagent according to the type and amount of alkali doping, so as to determine whether
Alkali doped.

3检测范围

milk

4技术指标

Qualitative

5样品测定

Use a straw to suck a drop of milk sample to be tested on the milk test paper mixed with alkali. If the test paper turns blue or green, it can be judged as alkali.

6注意事项

6.1Do not touch the reaction area of the test strip with your hands, each test strip is limited to one time, and the desiccant must not be taken out. Use up the aluminum foil bag as soon as possible after opening.

6.2This product is only used for initial screening, and the final result is subject to the relevant national standards and methods.

7储存条件与有效期 

The reagent is in
4-30
Store in a cool and dry place away from light, the valid period is
12Month.

8试剂盒装箱单

Specifications:
 50
样/盒