Buying vegetables is an important part of daily diet, but food safety is often overlooked. In recent years, neonicotinoid insecticide thiamethoxam has been widely used in agricultural planting due to its high efficiency and wide-spectrum characteristics, but its residue problem has also attracted much attention. Many consumers have found that some ingredients such as scallions, ginger, and cucumbers purchased daily may have the risk of thiamethoxam exceeding the standard, which makes the choice of food shopping particularly important.
thiamethoxam, as an internal insecticide, is mainly used to control the piercing pests of crops. In the planting process of scallions, ginger and other crops, pesticides containing thiamethoxam may be used due to underground pest control needs, or in the prevention and control of pests and diseases during the growing period of fruits and vegetables such as cucumbers. In order to pursue the control effect, some farmers may not strictly abide by the safety interval before harvesting, resulting in excessive residues in agricultural products. The naked eye cannot tell whether the ingredients are safe, and long-term consumption may have potential effects on health.
Wuhan Yupinyan Bio, as an enterprise focusing on food safety testing, has developed a food safety rapid detection reagent that can help consumers and the market quickly screen for thiamethoxam residues. The reagent is easy to operate, does not require professional equipment, and can produce test results within a few minutes. It can effectively identify ingredients that exceed the standard, so that the purchase of vegetables can be more targeted. Whether it is daily household purchases or sampling of ingredients in small farmers' markets, such reagents can be used to reduce food safety risks.
In order to eat with confidence, it is recommended that when purchasing onion, ginger, cucumber and other ingredients, you can give priority to products tested through regular channels, or use professional testing tools for self-inspection. Wuhan Yupinyan Biological's rapid detection reagent is developed to protect the safety of consumers' dining tables, so that every time you buy food, you can feel more at ease.

