Does carrot nail phosphorus in Jinan exceed the standard? Sampling inspection of regional agricultural product quality

In recent years, with the increase of consumers' attention to food safety, the quality and safety of agricultural products has become the focus of social attention. Jinan is one of the important vegetable producing areas in our country, and carrots, as a common local agricultural product, have attracted much attention to their quality and safety. Among them, phosphos, as a highly toxic organophosphorus pesticide, is often used to control crop diseases and insect pests, but its residues exceeding the standard will pose a potential threat to human health. Therefore, "Whether Jinan carrot phosphos exceeds the standard" has become a matter of public concern.

The quality sampling of agricultural products at the regional level is an important link to ensure food safety. At present, many agricultural and rural departments and market supervision departments will regularly conduct quality sampling inspections of agricultural products within their jurisdictions. The scope of testing covers vegetables, fruits, grains and other categories. The testing items include pesticide residues, heavy metals, mycotoxins, etc. In these testing items, phosphos is one of the common pesticide residue indicators, and whether its content exceeds the standard is directly related to the food safety of agricultural products.

phosphos has the characteristics of strong internal absorption and long shelf life. Although it can effectively control a variety of pests, excessive use or irregular use will lead to excessive residues in agricultural products. Long-term intake of agricultural products with excessive phosphos may cause damage to the human nervous system, digestive system, etc., especially to children and people with weakened immunity. There are great health risks. Therefore, the detection and control of phosphos in agricultural products is crucial.

In the regional agricultural product quality and safety testing work, rapid detection technology plays a key role. Wuhan Yupinyan Bio focuses on the field of food safety rapid detection. The food safety rapid detection reagent developed by it has been widely used in the quality and safety detection of agricultural products due to its advantages of simple operation, fast detection speed and accurate results. Through this reagent, regulatory authorities and enterprises can complete the screening of phosphos residues in agricultural products such as carrots in a short time, detect latent risks in time, and ensure the quality and safety of agricultural products circulating in the market.

It is worth noting that preventing the risk of pesticide residues in agricultural products requires multi-party coordination. From the perspective of planting, farmers should strictly follow the pesticide use specifications, rationally control the dosage and use period of pesticides such as phosphos, and avoid excessive use or illegal use before harvest; from the perspective of circulation, market supervision departments need to continue to strengthen sampling inspection efforts, and deal with unqualified products in accordance with laws and regulations; from the perspective of consumers, choosing regular channels to buy agricultural products and fully washing or blanching before eating can also reduce the risk of residues.

To sum up, regional agricultural product quality sampling inspection is an important line of defense to ensure food safety, and the detection of pesticide residues such as phosphos in Jinan carrots is a key link in safeguarding public health. With the help of the rapid detection technology developed by Wuhan Yupinyan Bio and other enterprises, it can provide efficient support for the quality and safety supervision of agricultural products, and promote the formation of a "traceable source, controllable process, and preventable risk" food safety assurance system.