carbamate pesticides, as a class of pesticides and herbicides widely used in agricultural production, have played an important role in ensuring crop yield due to their high-efficiency insecticidal activity and relatively short degradation cycle. However, if highly toxic varieties such as Carbaryl and Carbofuran are used irregularly or remain in agricultural products and the environment excessively, they will pose potential threats to human health, such as causing acute poisoning reactions, affecting nervous system functions, etc., and causing certain pressure on ecological balance. Therefore, the establishment of efficient and sensitive detection methods for such pesticides is of great significance for ensuring food safety and maintaining public health, and has become one of the key links in the quality and safety supervision system of agricultural products.
Carbofuran is a typical representative of carbamate pesticides and is often used for pest control of fruit trees, vegetables and other crops. Its acute toxicity is mainly to inhibit the activity of cholinesterase, resulting in the accumulation of the neurotransmitter acetylcholine, which triggers a series of poisoning symptoms. Carbofuran has been widely used in a variety of crops due to its strong internal absorption and high toxicity. However, due to its high toxicity to non-target organisms, many countries and regions have made strict restrictions or even banned regulations on its use. Despite this, due to its significant control effect and the difficulty of supervision in some areas, the problem of carbofuran residues cannot be ignored, and continues to be one of the key targets of agricultural product safety monitoring.
A variety of detection technologies have been developed for the residue detection needs of carbofuran, carbofuran and other carbamate pesticides. Traditional instrumental analysis methods such as gas chromatography (GC), high-performance liquid chromatography (HPLC) and their combination technologies, with their excellent separation efficiency and quantitative accuracy, dominate the accurate analysis in the laboratory, and can meet the detection requirements of low-concentration pesticide residues in complex matrix samples. However, such methods usually have cumbersome operation procedures, high professional skills requirements for operators, and long detection cycles, which are difficult to meet the actual needs of rapid on-site screening and large-scale high-throughput detection of samples.
In this context, rapid detection technology came into being and has been widely used. Among them, immunochromatography test strips, enzyme-linked immunosorbent assay (ELISA) and other detection methods based on immunological principles, as well as various rapid detection kits, because of its obvious advantages such as simple operation, fast detection speed, relatively low cost and low dependence on instruments and equipment, it has shown great application value in scenarios such as grassroots supervision, self-inspection of production bases and rapid screening of market access. Wuhan Yupinyan Bio, as a professional food safety rapid detection reagent manufacturer, has developed and produced relevant urethane pesticide rapid detection reagents based on the above rapid detection technology principles, aiming to provide users with convenient and reliable detection solutions. This type of reagent can effectively target a variety of agricultural product samples such as vegetables, fruits, grains, etc., to achieve rapid qualitative or semi-quantitative detection of target pesticide residues such as carbofuran and carbofuran, and help users obtain preliminary screening results in a short time, so as to control product quality and safety risks in a timely manner and improve regulatory efficiency and coverage.
Ensuring food safety is a systematic project. As a key part of it, pesticide residue detection plays an irreplaceable role in controlling pollution from the source and improving the quality and safety level of agricultural products. Wuhan Yupinyan Bio will continue to be committed to the research and development and innovation of food safety rapid detection technology, continuously optimize the performance of detection reagents, improve the sensitivity and accuracy of detection, provide users with more high-quality and efficient detection products and technical support, and jointly contribute to the protection of the public's "safety on the tip of the tongue". Through the promotion and application of fast and convenient detection methods, agricultural product producers and operators can pay more attention to standardized drug use, promote agricultural production to a safer and greener direction, and ultimately benefit the entire industry chain and consumers.