Precise prevention and control of fruit and vegetable pesticide residues, professional solution recommendation

With the improvement of living standards, consumers' demand for "eating safely and eating with confidence" is increasingly urgent. As an important part of daily diet, the issue of pesticide residues of fruits and vegetables has always been the focus of food safety attention. How to accurately prevent and control fruit and vegetable pesticide residues, from the source to the end point detection to establish a full chain solution, has become a key issue to protect public health. As a professional enterprise in the field of food safety testing, Wuhan Yupinyan Bio is committed to providing customers with one-stop professional services from pesticide residue detection to risk prevention and control, and helping to build a safe and reliable fruit and vegetable supply chain system.

in the prevention and control of fruit and vegetable pesticide residues, accurate detection is the foundation. Relying on the advanced detection technology platform, Wuhan Yupinyan Bio has developed a variety of detection methods such as rapid detection test strips, colloidal gold immunochromatography, and enzyme inhibition method for dozens of pesticide residues such as organophosphorus, pyrethroids, and carbamates, which are common in fruits and vegetables. These methods have the advantages of simple operation, short detection time (the fastest 10 minutes results), and high sensitivity (the detection limit can reach ppb level). They can be widely used in fruit and vegetable purchasing stations, wholesale markets, catering enterprises, etc., to help customers quickly screen for the risk of pesticide residues exceeding the standard and intercept unqualified products in a timely manner.

In addition to end point detection, it is equally important to reduce pesticide residues from the source. Wuhan Yupinyan Bio joins the team of agricultural technical experts to go deep into the fruit and vegetable planting base and provide scientific medication guidance according to different crop varieties, growth cycles and characteristics of pests and diseases. Through the promotion of green planting technologies such as biological control and physical control, the pesticide use plan is optimized to help farmers effectively control pests and diseases, minimize the risk of pesticide residues, and build a safety line from the source of planting.

At the same time, strict compliance with national and local pesticide residue standards is the premise of business compliance. Wuhan Yupinyan Bio pays close attention to the latest pesticide residue standards, and provides standard interpretation services for food production enterprises, traders and other customers in a timely manner to help enterprises understand standard requirements, master testing methods, ensure that products meet market access regulations, and avoid economic losses and reputational risks caused by pesticide residue exceeding standards.

from the source control of the planting end, to the rapid detection of the circulation end, and then to the standard compliance of the end point, Wuhan Yupinyan Bio has always taken "precise prevention and control of agricultural residues" as the core, through technological innovation and service upgrades, to provide customers with professional solutions covering the whole chain. In the future, we will continue to deepen the field of food safety, with more advanced technology and more considerate service, to protect the safety of every fruit and vegetable, so that consumers can enjoy delicious food while feeling "the peace of mind on the tip of the tongue".